Byadgi Chilli Powder 100g

Description

Byadgi chilli (ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. Byadagi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. The kaddi type is gnarled, thin, long and has fewer seeds.